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Supplier of Spices, HERBS AND AGRICULTURE Products
PT PRATAMA EKSPOR BERSAMA
Company Catalogue Products
SUPPLIER & EXPORTER OF HERBS, SPICES AND AGRICULTURE PRODUCTS
ORIGINATING FROM INDONESIA
THE BEST QUALITY OF SPICES & HERBS PRODUCTS
We are committed to provide Spices and Herbs products with the best quality and suitable specification according to consumer request
Black Pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.
Cloves
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are available throughout the year owing to different harvest seasons across various countrie
White Pepper
White pepper is plucked from Piper Nigrum, the same plant that black pepper comes from while white peppercorns are lesser-known than the king of spices. The pepper berries are then soaked in water for approximately 10 days to ferment before the outer skin is removed. Finally, they are dried. White pepper is produced from peppercorns that have been allowed to fully ripen, skinned, and then dried to produce small, tannish-colored peppercorns that are used as a spice.
Cassia Cinnamon
Cassia cinnamon is a type of cinnamon prepared from the dried inner bark of an evergreen tree that grows in Koerintji, Jambi province. Cassia Cinnamon Stick length 6 cm, 7 cm, 8 cm and any buyer’s requirement. These sticks have a classic, familiar cinnamon flavor
Why Indonesia Spices Products
Indonesia is a country rich in natural resources. Apart from minerals, Indonesia is also rich in spices with high value in foreign markets. Therefore, Indonesia is often nicknamed the “Mother of Spices” because of the richness and diversity of its spices. Many Indonesian dishes have a distinctive aroma and often feature rich spice flavors.
- Black Pepper & White Pepper
- Cinnamon
- Cloves
- Fresh Ginger & Dried Ginger
- Cumin Seeds
- Caraway Seeds
- Cardamom
- Nutmeg
- Turmeric
What You Get
Our company, PT Pratama Ekspor Bersama, proud to be your best reliable business partner in Herb, Spices and Agriculture field originating from Indonesia.
Please take good benefits and advantages from our existence company in the international trade commodities global business and relation partnership. It’s a honor to service you in best.