Our ProDUCTS

Cassia cinnamon is a type of cinnamon prepared from the dried inner bark of an evergreen tree that grows in Koerintji, Jambi province. Cassia Cinnamon Stick length 6 cm, 7 cm, 8 cm and any buyer’s requirement. These sticks have a classic, familiar cinnamon flavor. Perfect for teas and cakes, they can be used whole or broken down into small pieces. A popular scent, cinnamon sticks are also used as an all-natural potpourri. Cinnamon is an excellent addition to foods and beverages such as coffee.It makes your coffee tastier by imparting subtle sweetness which is great for a cup of sour or bitter coffee. Adding cinnamon also brings health benefits like lowering your cholesterol and triglyceride levels. It is a very good addition for diabetic patients as well.

Spesifications:

* Origin from Kerinci, Jambi Province, Indonesia
* Typical sizes cinnamon sticks are 6 cm, 7 cm, 8 cm, 12 cm and 25 cm. But custom sizes are also available.
* The standard market for cut sticks are AA Grade and A Grade.
* Common Name : Kayumanis Koerinjti (Indonesia), Koerinjti Cassia Cinnamon (English)
* Botanical Name : Cassia Vera
* Moisture: 13.5% max
* Admixture: 0.2% max * Colour: Natural brown * Lenght Size: 6 cm, 7 cm, 8 cm, 12 cm and 25 cm (requestable) * Packaging: bulky per 25 kg with carton box or custom by request * Port of Loading: Tanjung Priok Port, Jakarta.
* Delivery Time: Shipment within 4 to 8 weeks (for the first-time buyers)

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are available throughout the year owing to different harvest seasons across various countries.

Spesifications:

* Origin from Aceh (Atjeh) and Maluku - Sulawesi, Indonesia
* The standard market for cut sticks are AA Grade, AB 6 and Lalapari. But custom sizes are also available.
* Common Name : Cengkeh (Indonesia), Cloves (English)
* Botanical Name : Cloves Myrtaceae, Syzygium aromaticum
* Rew Material : Good Dry
* Moisture: 5% max * Admixture: 0.2% max * Colour: Brown Black * Packaging: bulky per 25 kg with carton box or custom by request * Port of Loading: Tanjung Priok Port, Jakarta.
* Delivery Time: Shipment within 4 to 8 weeks (for the first-time buyers)

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.

Spesifications:
* Origin from Bengkulu and Lampung Province, Indonesia
* Typical sizes black pepper are 450 GL, 500 GL and 550 GL. But custom sizes are also available.
* The standard market for black pepper density size are up 500 GL
* Common Name : Lada Hitam in Indonesia, Black pepper (Piper) in English
* Botanical Name : Black pepper (Piper nigrum)
* Weight : Density 500-550 GL
* Moisture: 10% max * Admixture: 0.2% max * Colour: Black Colour * Lenght Size: 450 GL, 500 GL and 550 GL. (requestable) * Packaging: bulky per 25 kg with carton box * Port of Loading: Tanjung Priok Port, Jakarta.
* Delivery Time: Shipment within 4 to 8 weeks (for the first-time buyers)

White pepper is plucked from Piper Nigrum, the same plant that black pepper comes from while white peppercorns are lesser-known than the king of spices. The pepper berries are then soaked in water for approximately 10 days to ferment before the outer skin is removed. Finally, they are dried. White pepper is produced from peppercorns that have been allowed to fully ripen, skinned, and then dried to produce small, tannish-colored peppercorns that are used as a spice and seasoning.White pepper is a type of pepper made from the seed of the Piper Nigrum plant, with the outer black husk removed. It's a milder and less pungent spice compared to black pepper, offering a more subtle, sometimes piney or resin-like flavor. White pepper is often used in light-colored foods like cream sauces to avoid discolouring them.

Spesifications:
* Origin from Bengkulu and Lampung Province, Indonesia
* Typical sizes white pepper are 600 GL, 550 GL and 500 GL. But custom sizes are also available.
* The standard market for white pepper are 600 GL and 550 GL
* Common Name : Lada Putih (Indonesia), White Pepper (English)
* Botanical Name : Piper Nigrum
* Weight : Density 620 GL
* Moisture: 13% max * Admixture: 0.2% max * Colour: White Colour * Lenght Size: 500 GL, 550 GL and up 600 GL (requestable) * Packaging: bulky per 25 kg with carton box * Port of Loading: Tanjung Priok Port, Jakarta.
* Delivery Time: Shipment within 4 to 8 weeks (for the first-time buyers)

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Cardamom is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in Ayurveda. In the 21st century, it is cultivated mainly in India, Indonesia, and Guatemala.

Our ProDUCTS

Spices and Herbs

CASSIA CINNAMON (Cinnamomum Verum)

Spices and Herbs

CLOVES (Syzygium Aromaticum)

Spices and Herbs

BLACK PEPPER

Spices and Herbs

WHITE PEPPER

Spices and Herbs

CARDAMOM