ABOUT US
Indonesia is a country rich in natural resources. Apart from minerals, Indonesia is also rich in spices with high value in foreign markets. Therefore, Indonesia is often nicknamed the “Mother of Spices” because of the richness and diversity of its spices. Many Indonesian dishes have a distinctive aroma and often feature rich spice flavors such as black pepper, white pepper, cloves, cassia cinnamon, fresh ginger, and many other species and agriculture products.
Our company, PT Pratama Ekspor Bersama, proud to be your best reliable business partner in Herb, Spices and Agriculture field originating from Indonesia.
OUR PRODUCTS
Cloves
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are available throughout the year owing to different harvest seasons across various countries.
Cassia Cinnamon
Cassia cinnamon is a type of cinnamon prepared from the dried inner bark of an evergreen tree that grows in Koerintji, Jambi province. Cassia Cinnamon Stick length 6 cm, 7 cm, 8 cm and any buyer’s requirement. These sticks have a classic, familiar cinnamon flavor.
Black Pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.
White Pepper
White pepper is plucked from Piper Nigrum, the same plant that black pepper comes from while white peppercorns are lesser-known than the king of spices. The pepper berries are then soaked in water for approximately 10 days to ferment before the outer skin is removed. Finally, they are dried. White pepper is produced from peppercorns that have been allowed to fully ripen, skinned, and then dried to produce small, tannish-colored peppercorns that are used as a spice.
The Best Quality of Spices & Herbs Products
Collaboration with Local Farmers
100% Originated from Indonesia Resources
Rich in Distinctive Taste and Aroma from Various Kinds of Spices
Grow in Fertile and Suitable Soils
OUR TEAMS
Afief Rahardian Pratama
Managing Director
Email: afief@pratama-spicy.com
Rajino
Commisioner
Email: rajino@pratama-spicy.com
OUR GALLERY
There are many Indonesian dishes have a distinctive aroma and often feature rich spice flavors. Seven types of superior spices for Indonesian exports include: Pepper, Nutmeg, Vanilla, Cloves, Ginger, Cinnamon, Turmeric.
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